Ingredients
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2 tablespoons peanut oil
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1 bunch broccoli, cut into flowerets
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1 lb sea scallops
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1 1/2 tablespoons water
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2 tablespoons light soy sauce
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2 tablespoons hoisin sauce
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1/4 teaspoon sugar
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1/4-1/2 teaspoon ground ginger
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1/8 teaspoon red pepper flakes
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1/2-1 teaspoon salt
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1/4 teaspoon white pepper
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1 teaspoon garlic clove, chopped
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1/4 cup chopped scallion
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1 lb flank steak, cut into 1-inch peices
Instructions
- In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
- Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
- Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
- Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
- If desired, serve over hot cooked rice or noodles.