Ingredients
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14 1/2 ounces canned tomatoes, undrained
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1 medium onion, diced
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2 tablespoons cilantro or 2 tablespoons parsley
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1/4 teaspoon sugar
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salt and pepper
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Tabasco sauce
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5 cups chicken broth
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2 chicken breasts, boiled, deboned and cubed
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2 cups monterey jack cheese, cubed
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tortilla chips
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lime
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1 garlic clove, minced
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2 medium avocados, cubed
Instructions
- In blender combine undrained tomatoes, onion, garlic, cilantro and sugar.
- Pulse in blender until chunky.
- In large saucepan, add vegetable mixture and chicken broth and chicken pieces.
- Simmer 20 minutes, season to taste.
- To serve:
- Place cheese, avocado, and broken chips on bottom of bowl. Pour very hot soup over this in bowl. Sprinkle with fresh green onion tops and cilantro/parsley.
- Sprinkle with lime juice, if desired.