Ingredients
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4 tablespoons soy sauce
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4 tablespoons sherry wine
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2 tablespoons rice vinegar
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2 teaspoons sesame oil
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2 teaspoons sugar
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1/4-1/2 teaspoon red pepper flakes, to taste
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3 -4 tablespoons toasted sesame seeds
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4 tablespoons green onions, chopped
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1 lb boneless salmon fillet, boneless salmon steaks can be used also
Instructions
- In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
- Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
- Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
- Sprinkle with toasted sesame seeds and chopped green onion just before serving.