Ingredients

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Wash potatoes.
  3. Halve or quarter larger potatoes.
  4. Cut onion into eight pieces.
  5. Cut peppers into one-inch pieces.
  6. Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
  7. Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.