Ingredients

Instructions

  1. Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
  2. Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
  3. Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
  4. Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
  5. Garnish with thyme sprigs.