Ingredients

Instructions

  1. Scrub potatoes.
  2. Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
  3. Put potatoes in a baking dish; fan slightly. Drizzle with butter.
  4. Sprinkle with salt and herbs.
  5. Bake potatoes in 425°F (220°C) oven for 50 minutes.
  6. Remove from oven.
  7. Sprinkle with cheeses.
  8. Bake 10-15 minutes longer or until lightly browned and cheeses are melted.