Instructions

  1. Mix marinade ingredients in glass bowl or zip-lock bag.
  2. Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).
  3. Brush hot grill rack with additional olive oil. Grill breasts 5 to 7 minutes per side or until done. Let chicken rest a few minutes, slice and serve. Garnish with cilantro, if desired.