Lentil Casserole With White Wine

2 hrs

6 servings

5.0/5 (6 reviews)

From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives it a very nice flavor, and I think that a white cheese that goes well with white wine tastes great with it (I used Monterey jack but want to experiment with other more gourmet cheeses). And of course, this recipe is no longer fat free when you cover it with cheese! This was fully cooked at 1 and 1/2 hours in my oven.

Lentil Casserole With White Wine - Image 1

Ingredients

Instructions

Combine all of the ingredients (except the cheese) in a large bowl.
Pour the mixture into a 1-1/2 quart casserole. Place the casserole (uncovered) into the oven (350Â°F) and bake for 1-1/2 to 2 hours.
Remove when the casserole is moist but not runny.
Sprinkle with cheese and bake for another five minutes.

Prep: 20 mins

Cook: 2 hrs

Total: 2 hrs

Brown Rice

Add to Collection

Amount Per Serving
Calories 155.7
% Daily Value*
Total Fat 2.1g		3%
Cholesterol 5.0mg		2%
Total Carbohydrate 20.7g		8%
	Dietary Fiber 3.0g	11%
	Sugars 2.1g
Protein 5.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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