Instructions

  1. MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hours Remove chicken from marinade.
  2. GRILL or broil chicken 15 minute or until done, turning and brushing often with marinade.
  3. HEAT remaining marinade to a boil and serve with chicken.