Ingredients

Instructions

  1. In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
  2. Add in 1 cup half and half cream; cover and chill for 9 hours.
  3. Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
  4. Place in individual glass serving bowls or cups.
  5. Drizzle with chocolate syrup.
  6. Serve immediately.
  7. Delicious!