Ingredients
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2 cups firmly packed shredded green cabbage
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1 sweet red pepper, thinly sliced
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1/2 cup vegetable oil
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1/4 cup cider vinegar
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2 tablespoons sugar
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2 tablespoons yellow mustard
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1/2 teaspoon salt
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1/4 teaspoon mustard seeds
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1/2 cup sour cream
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1/4 teaspoon ground black pepper
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1 cup firmly packed shredded carrot (2 lg)
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1 bunch green onion, thinly sliced
Instructions
- In large bowl, combine cabbage, carrots, pepper, and green onions.
- For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
- Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.