Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 1 (16 ounce) can pear halves in natural juice, drained
• 1 (16 ounce) can sliced carrots, drained
• 1/2 cup white vinegar
• 1/4 cup granulated sugar
• 1/4 cup white corn syrup (Karo)
• 4 teaspoons salt
• 1 teaspoon onion powder
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves