Ingredients
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3 tablespoons vegetable oil or 3 tablespoons peanut oil
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1 piece gingerroot, peeled and finely chopped
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4 garlic cloves, finely chopped
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1/2 cup snow peas
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1 green pepper, deseeded and cut in strips
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1 red pepper, deseeded and cut in strips
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1 tablespoon soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon sugar
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1/8 teaspoon salt
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1/8 teaspoon fresh ground black pepper
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4 scallions, trimmed and shredded (to garnish)
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1/2 teaspoon white pepper
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1 carrot, peeled and cut in match sticks
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3/4 cup broccoli floret
Instructions
- Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
- Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
- Stir-fry for an additional 3-4 minutes or until tender but still crisp.
- Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
- Transfer to a serving dish.
- Garnish with scallions.