Ingredients

Instructions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the pasta and cook, stirring occasionally, for 5 minute.
  3. After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
  4. Drain pasta and broccoli, reserving 1 cup of the pasta water.
  5. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
  6. Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
  7. Add the broccoli and pasta; toss to coat.
  8. Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
  9. Transfer to a platter to serve.