Andouille & Beef Burgers With Blue Cheese

35 mins

6 servings

4.5/5 (4 reviews)

This recipe is adapted from the July 06 Bon Appetit magazine - _x000D_ The recipe called for pickled Okra & watercress as garnishes - neither were available at this time so I left them out of the ingredient list. The burgers may be BBQ'd or pan fried - I give the instructions for pan frying. This is a delicious burger where each ingredient distinctively adds to the over all flavor - The pecans are a must. It goes into my favorite burger book

Ingredients

Instructions

Mix all the mayo ingredients together and refrigerate (you may do this the day before).
Mix all the burger ingredients together and form into 6 half inch patties (This may be made in advance and refrigerated).
Over medium heat sautÃ© the onions in the oil with the garlic & brown sugar.
Stir and continue cooking until golden Remove onions to a bowl.
Heat skillet over hi heat add burgers and fry for 4 minutes or until browned on one side, flip burger, turn heat to medium low, cover with lid and continue cooking for 5 minutes.
Flip and distribute the blue cheese evenly on top of the burgers, cover and continue to cook until cheese is melted.
Place onions on bottom half of the bun, then the burger, if using Okra & watercress put that on next, top with the spicy mayo and bun top.
Serve & enjoy.

Prep: 20 mins

Cook: 15 mins

Total: 35 mins

Lunch/Snacks

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Amount Per Serving
Calories 796.7
% Daily Value*
Total Fat 48.8g	75%
Cholesterol 131.3mg	44%
Total Carbohydrate 45.2g	16%
	Dietary Fiber 2.6g	9%
	Sugars 12.2g
Protein 43.5g

Amount Per Serving

Calories 796.7

% Daily Value*

Total Fat 48.8g

75%

Cholesterol 131.3mg

44%

Total Carbohydrate 45.2g

16%

Dietary Fiber 2.6g

Sugars 12.2g

Protein 43.5g