Ingredients
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2 1/2 cups flour
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2 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup brown sugar
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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1/4 teaspoon ginger
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1 teaspoon molasses
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3 teaspoons honey
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1/2 cup vegetable oil
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1 cup green tomato puree, undrained
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2 eggs, beaten
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1 teaspoon vanilla
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1/2 cup chopped walnuts
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1 cup raisins
Instructions
- Sift together dry ingredients.
- Add remaining ingredients.
- Beat to mix well.
- Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans.
- Let rest for 10 minutes.
- Smooth loaves and make a slit along the center from end to end.
- Bake at 350F degrees for 45-50 minutes.