Ingredients
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1/2 lb Italian sausage
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1/2 cup onion, chopped
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3/4 teaspoon garlic, minced
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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1/4 teaspoon dried basil
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1/8 teaspoon dried oregano
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1 (15 ounce) can whole canned tomatoes, chopped, juices reserved
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1 (8 ounce) can tomato sauce
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1 tablespoon tomato paste
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1/4 cup dry red wine
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1/4 cup heavy cream
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1 pinch sugar
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1/8 teaspoon ground black pepper
Instructions
- Add sausage and cook, stirring, until brown and the fat is rendered, about 4 minutes.
- Add the onions, garlic, crushed red pepper salt, basil, oregano and black pepper, and cook, stirring, until soft, 4 minutes. Add the tomatoes and their juices, tomato sauce, tomato paste, wine, cream, and sugar, and stir well.
- Bring to a simmer and cook, uncovered, stirring occasionally, until thick and the flavors are blended, about 30 minutes, adding water as necessary to keep from getting too thick.