Ingredients
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4 (8 inch) flour tortillas
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1/2 teaspoon garlic powder
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1/2 teaspoon seasoning salt
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2 large ripe avocados, peeled and cubed
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2 large tomatoes, diced
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1 1/2 cups cubed cooked chicken
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1/3 cup chopped onion
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1 jalapeno pepper, chopped
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2 tablespoons minced fresh cilantro
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1 tablespoon lime juice
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1/4 teaspoon curry powder
Instructions
- Spritz one side of each tortilla with nonstick cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp.
- Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.