Ingredients
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3/4 cup butter or 3/4 cup margarine, softened
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3/4 cup granulated sugar
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3/4 cup light brown sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 cups oatmeal (quick-cooking or regular)
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1 3/4 cups butterscotch chips (1 - 11oz Pkg.)
Instructions
- Preheat oven to 375°F.
- Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
- In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
- Stir in oatmeal and butterscotch chips, mix well.
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
- Enjoy!