Ingredients

Instructions

  1. Beat eggs.
  2. Heat skillet with 2 tablespoons oil.
  3. Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
  4. Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
  5. Flip over and brown other side.
  6. EGG FOO YUNG SAUCE:
  7. Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.