Ingredients
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1 cup vegetable oil (you can reduce the oil slightly if desired)
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1/2 cup red wine vinegar
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1 tablespoon sugar
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1 teaspoon garlic powder
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2 teaspoons seasoning salt
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1 teaspoon dried oregano
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1/2 teaspoon black pepper (use about 1/2 teaspoon or to taste)
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8 -10 plum tomatoes (choose firm and ripe red tomatoes for this)
Instructions
- In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.
- Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.
- Refrigerate for about 4 hours.
- Let sit out at room temperature for 30 minutes before serving.