Bruce's Prize Winning Cheese Scones

50 mins

14 servings

5.0/5 (20 reviews)

This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.

Bruce's Prize Winning Cheese Scones - Image 1

Bruce's Prize Winning Cheese Scones - Image 2

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Bruce's Prize Winning Cheese Scones - Image 6

Ingredients

Instructions

Sieve the flour and dry ingredients.
Mix in the butter or margarine.
Add grated cheese, mix well then add the milk in slowly.
Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
Bake in the oven at 230 degrees C until risen with lightly golden tops.

Prep: 35 mins

Cook: 15 mins

Total: 50 mins

Scones

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Amount Per Serving
Calories 221.2
% Daily Value*
Total Fat 11.2g		17%
Cholesterol 29.2mg		10%
Total Carbohydrate 22.3g		8%
	Dietary Fiber 0.7g	3%
	Sugars 0.1g
Protein 7.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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