Ingredients

Instructions

  1. Put flour in a bowl with the salt and make a well.
  2. Add the yeast, which has been dissolved in a little warm milk.
  3. Add remaining milk, currants and the apples if using.
  4. Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
  5. Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
  6. Remove and drain on paper towels.
  7. Sprinkle with powdered sugar.