Ingredients

• 1 lb fusilli (spiral)
• kosher salt
• olive oil
• 1 lb ripe tomatoes, cut in medium dice
• 1/4 cup good black olives, such as Kalamata, pitted and diced
• 1 cup freshly grated parmesan cheese
• 1 cup packed basil leaves, cut in julienne
• 5 sun-dried tomatoes packed in oil, drained
• 2 tablespoons red wine vinegar
• 1 -2 garlic clove, diced
• 1 teaspoon capers
• 2 teaspoons kosher salt
• 6 tablespoons olive oil
• 1 lb fresh mozzarella cheese, cut in medium dice
• 6 sun-dried tomatoes packed in oil, drained and chopped