Ingredients

Instructions

  1. Bring a large saucepan of water to a boil.
  2. In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
  3. Cook spaghetti in boiling water until al dente, about 8 minute.
  4. While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
  5. Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
  6. Add warm pancetta and fat from pan. Toss well.
  7. Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.