Instructions

  1. Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
  2. Sift dry ingredients, toss in nuts and dates until well coated.
  3. Fold into wet ingredients.
  4. NOTE: Freeze or chill the dates for easy chopping.
  5. Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.