Ingredients
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3 ounces sliced whole wheat bread (2 slices)
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1/4 cup chopped fresh chives
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3 tablespoons light mayonnaise
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1 teaspoon cajun seasoning
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1/4 teaspoon salt
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2 large egg whites
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2 tablespoons light mayonnaise
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2 teaspoons prepared horseradish
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1 teaspoon bottled minced garlic
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2 teaspoons canola oil
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olive oil, for skillet
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1 lb boneless skinless chicken breast
Instructions
- Plce bread in a food processor. Pulse 10 times or until coarse crumbs. Measure 1 cup (you can freeze extra crumbs for later use). Set crumbs aside.
- Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayo, seasoning, 1/4 tsp salt, egg whites, and bread crumbs in a medium bowl. Mix well (mixture will be wet). Divide into 8 equal portions (or six for chicken burgers), shaping each into a 1/2" thick patty.
- Heat oil in large nonstick skillet over medium heat. Add patties; cook 7 minutes per side, or until golden brown and cooked throughout.
- Combine 2 tbsp mayo, horseradish, and garlic in a small bowl. Serve with cakes.