Key Lime Pie

55 mins

8 servings

5.0/5 (3 reviews)

I made this for my DH for Father's Day since he loves key lime anything. He declared the best he's had -- and that's saying something since he's eaten key lime pie all over the US! I used Nellie and Joe's Key Lime Juice.

Ingredients

Instructions

Combine crust ingredients and press onto 9" pie plate. Bake at 350Â°F for 10 minute; cool.
Stir together milk and lime juice. When thickened, pour onto crust.
Beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and white stiff peaks.
Spread on pie and peak up with ends of fork. Bake 25 minutes at 325Â°F.
Chill for 8 hours to set.

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Pie

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Amount Per Serving
Calories 520.5
% Daily Value*
Total Fat 18.2g	28%
Cholesterol 54.0mg	18%
Total Carbohydrate 82.2g	30%
	Dietary Fiber 0.6g	2%
	Sugars 71.7g
Protein 10.2g

Amount Per Serving

Calories 520.5

% Daily Value*

Total Fat 18.2g

28%

Cholesterol 54.0mg

18%

Total Carbohydrate 82.2g

30%

Dietary Fiber 0.6g

Sugars 71.7g

Protein 10.2g