Ingredients
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1 (8 ounce) package imitation crabmeat or 1 (8 ounce) package lobster meat, chopped
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2 broccoli florets, cut into small pieces
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1 cup shredded cheddar cheese
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6 tablespoons butter or 6 tablespoons margarine, divided
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1/3 cup minced onion
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon curry powder
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1 cup milk
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1 tablespoon lemon juice
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1/2 cup dried breadcrumbs
Instructions
- Cut up and steam broccoli over medium-high heat.
- Melt 4 tablespoons butter or margarine in a medium skillet over medium heat. Add onion, cook until translucent (about 3 minutes).
- Stir in flour, curry powder, salt, and then slowly stir in the milk, stirring continuously until thickened.
- stir lemon juice and crabmeat into skillet, let simmer.
- Spray a medium sized glass baking dish with non-stick spray before spreading the cooked broccoli over the entire bottom of the dish. Sprinkle with cheddar.
- Pour sauce over broccoli.
- Microwave the remaining 2 tablespoons of butter (in a microwave safe dish) until just melted and mix in dried bread crumbs (I like to food process the dried bread).
- Sprinkle the bread crumb mixture over the sauce.
- Bake at 350ºF for 30 minutes or until golden brown and bubbly.