Ingredients
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8 ounces linguine
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1 cup fresh, frozen broccoli florets or 1 cup fresh, frozen broccoli floret
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2 tablespoons butter
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1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
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1/2 cup milk
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1/2 cup parmesan cheese, grated
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1/4 teaspoon pepper
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1 lb boneless chicken breast, cubed
Instructions
- Cook linguine according to package directions.
- Add broccoli for the last 4 minutes of cooking time; drain.
- Heat butter in skillet.
- Add chicken and cook until browned, stirring often.
- Add soup, milk, cheese, pepper, and linguine mixture and heat through.
- Serve with additional Parmesan cheese.