Ingredients
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2 teaspoons oil
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1 onion, chopped
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2 tablespoons garlic, minced
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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2 cups dried black beans, soaked overnight (or 2 1/2-3 cups canned black beans)
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1 tablespoon cilantro, chopped
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1 teaspoon salt
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1/4 teaspoon pepper
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6 cups chicken broth
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2 sweet potatoes, peeled and chopped
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sour cream
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lime wedge, for serving
Instructions
- Heat oil in large dutch oven or stock pot. Sauté onion and garlic in oil until soft.
- Add balance of ingredients except the sweet potatoes. Simmer until beans are soft, about 1 hour.
- Add potatoes and continue to simmer until potatoes are tender (do not overcook sweet potatoes, they'll turn to mush) :-)
- Serve hot with a dollop of sour cream and a lime wedge squeezed over the top.