Ingredients

• 4 tablespoons butter, melted
• 1 1/2 cups white rice, uncooked, can use brown
• 3/4 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup diced celery
• 1 (8 ounce) can sliced mushrooms, drained
• 1 (10 ounce) can beef consomme
• 1 (10 ounce) can water, from the beef consomme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped parsley