Ingredients

• 1 (12 ounce) bag Baby Spinach
• 1 (8 ounce) package bean sprouts
• 3 stalks celery, sliced
• 2/3 cup raisins
• 2 cups sliced mushrooms
• 1 teaspoon parsley
• 2 cups cashews
• vinaigrette
• 1/4 cup soy sauce
• 1/2 cup vegetable oil or 1/2 cup olive oil, your preference
• 3 garlic cloves, minced
• 1 cup rice, cooked and cooled
• 2 sweet red peppers, chopped small