Ingredients
Instructions
- In a large skillet, heat oil over medium high heat and brown roast on all sides.
- In the bottom of your crock pot, place the sliced onions first, then the browned roast.
- Mix the remaining ingredients in a bowl and pour over roast, cover and cook on low for 6 to 8 hours or until meat is fork tender and falls apart easily.
- Pour the cooking juices into a sauce pan and simmer on the stove until reduced, about 10 minutes. Serve sauce over the top of the roast.