Ingredients

Instructions

  1. Preheat oven to 190°C.
  2. Mix together garlic, chopped sage, mustard, honey, lemon juice and soy sauce. Season with salt and pepper to taste.
  3. Place each chicken breast on foil and drizzle with lemon mixture, top with a piece of sage, and piece of lemon.
  4. Fold foil to enclose chicken and make parcels.
  5. Place in a roasting pan and cook for 25 minutes or until cooked through.
  6. Open chicken parcels, remove sage and lemon and serve, drizzled with sauce.