Pie Crust - Blue Ribbon

5 mins

3 servings

5.0/5 (15 reviews)

My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another like it._x000D_ _x000D_ I use Recipe #148727 for the filling, every holiday :)_x000D_ _x000D_ Note: I just tried this crust with Chicken Pot Pie and ummmm just the best_x000D_ This will make 3 each 8" crust or 2 ea 9" crusts._x000D_ _x000D_ When I take the time to make crust, I make extra, I roll it out between 2 sheets of wax paper and place in the large tupperware (about 2" high) flat bowl and place in freezer...then when I want to make a pie, I can do so in a hurry!

Ingredients

Instructions

Using a pastry cutter, or fork and knife, combine flour shortening to resemble small peas OR do what I do, using my Kitchen Aid Mixer, mix until mixture resembles small peas. Do NOT over Mix.
In a separate bowl, mix balance of ingredients.
Add egg mixture to shortening and flour, until mixture forms together.
DO NOT over mix.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Dessert

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Amount Per Serving
Calories 1083.9
% Daily Value*
Total Fat 71.1g		109%
Cholesterol 62.0mg		21%
Total Carbohydrate 95.5g		35%
	Dietary Fiber 3.4g	12%
	Sugars 0.4g
Protein 15.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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