Ingredients
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1/2 cup butter
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1/2 cup white sugar
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1/2 cup dark brown sugar, packed
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5 tablespoons honey
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3 tablespoons boiling water
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3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. Measure before processing
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1/2 cup honey
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1/3 cup vegetable oil
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3 large eggs
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2 cups buttermilk
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1 cup wheat bran
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3 cups all-purpose flour
Instructions
- Preheat oven to 375.
- GLAZE.
- Cream butter with sugars until light and fluffy.
- Beat in honey and water.
- Using a brush, coat bottom and sides of muffin tins.
- MUFFINS.
- Mix fruit, honey and oil until smooth.
- Beat in eggs, then buttermilk and bran.
- Sift flour, baking soda and salt together.
- Add to mixture and beat until just combined.
- Fill tins 3/4 full.
- Bake for 20 - 25 minutes until springy to the touch.
- Cool for 2 minutes then invert on rack to cool completely.