Ingredients

Instructions

  1. Preheat broiler.
  2. Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes.
  3. Remove from heat and add flour, mixing well with a whisk. Return to medium heat and cook for 1-2 minutes, stirring often.
  4. Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens.
  5. Add sherry and allow sauce to simmer. Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon).
  6. Add lemon juice and blend well; set aside.
  7. Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray. Season lightly with pepper.
  8. Dot each piece with butter and broil for 4-5 minutes per side. Salmon is cooked when fish is no longer translucent. Do not overcook.
  9. Serve immediately with reserved sauce.