Greek Orzo Salad W/ Kalamata and Feta

1 hrs

4 servings

5.0/5 (3 reviews)

A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.

Greek Orzo Salad W/ Kalamata and Feta

Greek Orzo Salad W/ Kalamata and Feta - Image 1

Ingredients

Instructions

Cook orzo until tender, 8-10 minutes. Chill 20 minutes.
Add remaining salad ingredients to chilled orzo.
In a separate container, mix together dressing.
Pour over salad and let chill 30 minutes.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

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time-to-make course main-ingredient cuisine preparation occasion salads eggs-dairy pasta vegetables greek easy european potluck dinner-party picnic vegetarian cheese dietary pasta-rice-and-grains greens spinach to-go 4-hours-or-less

Amount Per Serving
Calories 514.0
% Daily Value*
Total Fat 29.1g		45%
Cholesterol 26.8mg		9%
Total Carbohydrate 51.2g		19%
	Dietary Fiber 4.5g	16%
	Sugars 4.6g
Protein 13.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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