Ingredients
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3/4 cup olive oil (or use vegetable oil)
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4 tablespoons fresh lemon juice
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1 1/2 tablespoons Worcestershire sauce
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1 tablespoon dried oregano
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1 teaspoon dried thyme
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2 tablespoons fresh minced garlic (or to taste)
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1 teaspoon black pepper
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2 lbs boneless pork (cut into about 1-1/2-inch squares)
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seasoning salt
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pepper
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1/4 cup wine vinegar
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2 teaspoons dried red pepper flakes (or to taste)
Instructions
- In a bowl mix the first 9 ingredients until well blended.
- Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
- Remove the pork cubes from the bag and thread on skewers.
- Season the pork cubes with seasoned salt and black pepper.
- Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.