Ingredients
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2 tablespoons unsalted butter or 2 tablespoons margarine
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1 (14 1/2 ounce) can fat free chicken broth
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 (10 ounce) package couscous
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1 (15 1/2 ounce) can black beans, drained and rinsed
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1/2 cup chopped green onion, , divided
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1/2 cup shredded extra-sharp cheddar cheese
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1 (14 1/2 ounce) can no-salt-added stewed tomatoes
Instructions
- In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.
- Stir in broth, tomatoes, cumin, and chili powder.
- Heat to a boil, and then remove from heat.
- Stir in couscous and beans; then cover and let stand for 5 minutes.
- Fluff couscous mixture with a fork.
- Top each serving with cheese and remaining green onions.