Ingredients
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1 cup mushroom pieces
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1/2 small onion, diced
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3 cups chicken broth
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1/2 lb kielbasa or 1/2 lb shrimp, fully cooked
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2 teaspoons butter or 2 teaspoons margarine
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1 1/2 cups white rice (I use jasmine, but any white rice will do)
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1 (15 ounce) can diced tomatoes
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1 cayenne pepper (to taste)
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1/2 green bell pepper, cut into chunks
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1 teaspoon minced garlic clove
Instructions
- If using sausage, cut into small pieces.
- In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
- Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
- Stir briefly to evenly distribute all ingredients.
- Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
- Stir and enjoy!