Ingredients

Instructions

  1. Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
  2. Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
  3. Mix rice, broth and onion mixture and cook in rice cooker.
  4. Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.