Ingredients
Instructions
- Preheat oven to 375°F.
- Slice apricots in half and discard stone.
- Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
- Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
- Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.