Ingredients

Instructions

  1. Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
  2. Use the French Bread Setting, Medium Crust, 2 lb loaf.
  3. As the dough is forming you may want to check and scrape the sides a time or two.
  4. Let the machine do its thing and enjoy the aroma!