Ingredients

Instructions

  1. Blend cream cheese and sugar.
  2. Fold in frozen dessert topping.
  3. Press into graham cracker crust, spreading cream cheese mixture up sides.
  4. Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
  5. Pour cherry pie filling into center.
  6. Chill at least 3 hours.