Ingredients

Instructions

  1. Mix flour, baking powder, sugar, and salt.
  2. Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
  3. Gradually mix in enough milk to make soft but not sticky. Knead.
  4. Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
  5. Bake at 425°F (220°C) for 25 minutes or until lightly browned.