Ingredients

Instructions

  1. Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
  2. Bring to a boil, stirring constantly, then reduce to a simmer.
  3. Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy.
  4. Pour into a large soup bowl and offer cheese and parsley at the table.