Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

20 mins

20 servings

5.0/5 (3 reviews)

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.

Ingredients

1 cup cold water
14 ounces fat-free sweetened condensed milk
1 1/2 ounces sugar-free instant vanilla pudding mix
1/2 teaspoon almond extract
8 ounces frozen light whipped dessert topping, thawed
1/3 cup water
1 cup Amaretto (almond-flavored liqueur)
24 ladyfingers, packages (2 (3-ounce)
1/2 cup toasted crushed almonds, divided
8 ounces low-fat cream cheese, softened

Instructions

Combine first 5 ingredients in a blender and blend till mixed.
Gently fold in whipped topping.
Chill.
Combine water, and Amaretto. Split ladyfingers in half lengthwise.
Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
Enjoy!

Amount Per Serving
Calories 97.8
% Daily Value*
Total Fat 5.6g	9%
Cholesterol 37.6mg	13%
Total Carbohydrate 9.0g	3%
	Dietary Fiber 0.5g	2%
	Sugars 3.9g
Protein 3.2g

Amount Per Serving

Calories 97.8

% Daily Value*

Total Fat 5.6g

Cholesterol 37.6mg

13%

Total Carbohydrate 9.0g

Dietary Fiber 0.5g

Sugars 3.9g

Protein 3.2g