Ingredients

Instructions

  1. Prepare the cheesecake mix as instructed on the box.
  2. Once the graham cracker crust is completed (I use a medium springform pan for this), and the cheesecake mix is made up, add the tub of thawed Cool Whip to the cheesecake mix.
  3. Mix together and spread over the graham cracker crust.
  4. At this point, refrigerate the cake to set.
  5. Once set, remove the sides of the springform pan.
  6. Spoon the pie filling of your choice over the top of the cheesecake.
  7. Serve and enjoy!